Nice is 10 years old.

Yeah, Nice is 10 years old and we want to celebrate. Ten years in which we showed together that it was high time for better ice cream. Organic ice cream, full of flavor due to all natural ingredients. It was with great pleasure that we made two extra festive ice creams this year. Limited edition and extra Nice.

Blueberry White Chocolate.

Who says you can’t have it all? The sweet taste of blueberries and fresh lemon, the irresistibly creamy white chocolate dip and the crunchy biscuits. A party in your mouth.

Blueberries from Edo and Maria.

The delicious sweet blueberries, in the Blueberry White Chocolate ice cream, are grown with love at Noorderbos. There, organic growers Edo and Maria give plenty of room for insects and bees, for a better soil and simply from Drenthe, so nice and close by. We use a mix of three different kinds of blueberries, which together give the perfect balance of fresh sour and full flavor.

Vegan Pecan Caramel.

Fancy a deliciously creamy decadence? This limited edition ice cream has three layers of deliciousness: homemade creamy cashew milk with golden maple syrup, chocolate dip from Original Beans and finally crunchy pecans.

Original Beans.

To make our Vegan Pecan Caramel extra special, we have collaborated with Fair+ chocolate brand Original Beans. They are the real deal when it comes to artisanal chocolate that is as tasty as it is good for people and the planet. And we love that at Nice.

In the Vegan Pecan Caramel ice cream, Esmeraldas chocolate has been processed with notes of tropical fruit, nuts and 65% cocoa. By eating this ice cream you contribute to the protection of Ecuador’s rainforest and the habitat of the Esmeralda sloths. In exchange for Original Beans’ cocoa investments, the community of Mono Bravo, Ecuador, has created 800 hectares of wild rainforest as a village reserve.

Original Beans

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